Zhuge liang

FOOD

Rice, Crispy

A staple treat’s long journey to becoming a national snack

By Tan Yunfei (谭云飞) December 30, 2018

TV’s latest Zhuge Liang wins audiences with English

It was the only thing the genius Three Kingdoms strategist couldn’t do

By Sun Jiahui (孙佳慧) January 9, 2018

Can Xue: The Experimental Voice of Chinese Literature

Once again, she didn’t win the Nobel Prize in Literature—but at this point, her legacy may already be secured

Is China on Track for Another Nobel Prize in Literature After Mo Yan?

Canadian literary critic Dylan Levi King examines how Can Xue, who has thrived outside the Chinese literary system, has emerged as a frontrunner for this year’s Nobel Prize in Literature

The Rocky History of Chinese Immigration in the American West

Colorado’s burgeoning 19th century Chinese communities were destroyed by racist legislation and riots. Now, the state is finally coming to terms with its past.

Crowning Glory: China’s Floral Headdress Tradition

From the women of Xunpu to ancient emperors, the floral hairpin has been a cherished tradition among both men and women for centuries, serving as decorative ornaments and symbols of authority

Casa Batlló | Short Story

A tale of migration and missed connections by Chinese author Zhang Wanhe

Countryside Police Station: International Repercussions | Short Story

Author A Yi’s tale of bureaucracy and absurdity behind county officials’ futile attempt to put out a fire

Topics

News & Events

About Us

Shop

Latest Magazine

Latest Videos

Latest Podcasts

Rice, Crispy

TV’s latest Zhuge Liang wins audiences with English

Topics

Topics

News & Events

About Us

Shop

Follow Us

Latest Magazine

Zhuge liang

Scan to follow us on WeChat