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How a Tiny Flower Becomes the Scent of Autumn in China
From drinks and desserts to tourist sites, sweet osmanthus has been an autumn favorite for Chinese people for over 2,000 years
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Acquired Tastes: Fishy Grass and Other Chinese Herbs and Spices
Discover the infamous ”fishy-taste-grass” and other peculiar Chinese herbs and spices
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On a Spring Roll
Spring rolls are considered a classic Chinese food, but did you know they actually come in many varieties across the country?
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More Than Just Spicy: The Colorful World of Chinese Hot Pot
Discover all the hot pot varieties outside the Sichuan-Chongqing region
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All the Ways to Enjoy a Taste of Autumn With Lotus Root
Autumn in China is the season for lotus roots, and people all over the country enjoy them in different ways
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Where’s the Best Place to Beat the Heat in China?
From ancient times to now, Chinese have had their favorite locations to escape the summer sun
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The Taste of Summer: Learn to Make Delicious Watermelon Soup
An unlikley but refreshing marriage of watermelon and clams in Hainan’s must-try soup
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How “Sour Stuff” Helps Guangxi Locals Beat the Summer Heat
Guangxi’s pickled “sour stuff (酸野)” is the perfect summer snack that comes in almost any flavor
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Spring in Yunnan Means Rice in Every Color
The Dai people of Yunnan enjoy rice in every color as part of their peacock feast
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