Regional food

FOOD

Soup’s On!

The central dish on Chinese tables has many regional varieties

By William Tanza January 2, 2020

FOOD

Bug in Your Banquet

Insect-eating in Chinese regional cuisines

By Tan Yunfei (谭云飞) July 2, 2019

FOOD, TRADITIONAL CULTURE

Flavor Wars

Sweet or salty? Four foods debated by northern and southern Chinese

By Tan Yunfei (谭云飞) December 6, 2017

Can Xue: The Experimental Voice of Chinese Literature

Once again, she didn’t win the Nobel Prize in Literature—but at this point, her legacy may already be secured

Is China on Track for Another Nobel Prize in Literature After Mo Yan?

Canadian literary critic Dylan Levi King examines how Can Xue, who has thrived outside the Chinese literary system, has emerged as a frontrunner for this year’s Nobel Prize in Literature

The Rocky History of Chinese Immigration in the American West

Colorado’s burgeoning 19th century Chinese communities were destroyed by racist legislation and riots. Now, the state is finally coming to terms with its past.

Crowning Glory: China’s Floral Headdress Tradition

From the women of Xunpu to ancient emperors, the floral hairpin has been a cherished tradition among both men and women for centuries, serving as decorative ornaments and symbols of authority

Casa Batlló | Short Story

A tale of migration and missed connections by Chinese author Zhang Wanhe

Countryside Police Station: International Repercussions | Short Story

Author A Yi’s tale of bureaucracy and absurdity behind county officials’ futile attempt to put out a fire

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